Pear Liqueur
Yesterday was National Food Day, and we had a lovely time participating in the Boston Food Swappers‘ community-sourced potluck in Boston. I was one of the judges, and everything was just delicious. I...
View ArticleAsian-Inspired Meatballs and Spaghetti
When the weather changes from winter to spring, I tend to want lighter dishes. But it could be cold and grey or warm and sunny, and I’ll always want meatballs. They’re well-suited to a fancy cocktail...
View ArticleFrench Onion Soup
Paris is getting warmer by the day. You can see and smell the city transform into spring and, quite frankly, it’s exciting; everyone is in the best mood. But as I walked the brocantes around the city...
View ArticlePerfect Plum Crisp
Oh boy, I sympathize with Denise and Lenny! Summer is evaporating by the second and there are plenty of baked goods to still make. Thank goodness, sweet and tart plums linger into September. I’m going...
View ArticleBaked Pumpkin Oatmeal
Breakfast is the most important meal of the day and it is the one that I have the hardest time making. I have a pretty painless routine during the week, and I still never seem to manage to get a...
View ArticleBeef and Guinness Pie
This recipe warms our hearts and our bellies. It is the perfect little pot of dinner. Pour some red and follow Denise’s instructions – both for cooking and for dining fireside. I plan to. And, I’d...
View ArticlePear Liqueur
Yesterday was National Food Day, and we had a lovely time participating in the Boston Food Swappers‘ community-sourced potluck in Boston. I was one of the judges, and everything was just delicious. I...
View ArticleAsian-Inspired Meatballs and Spaghetti
I cannot even begin to tell you how amazing this dish is. Crazy good flavor, as Lenny put it. Spicy. Salty. Tangy. It is making me hungry again, just thinking about it. I have a huge love for...
View ArticleFrench Onion Soup
Paris is getting warmer by the day. You can see and smell the city transform into spring and, quite frankly, it’s exciting; everyone is in the best mood. But as I walked the brocantes around the city...
View ArticlePerfect Plum Crisp
Oh boy, I sympathize with Denise and Lenny! Summer is evaporating by the second and there are plenty of baked goods to still make. Thank goodness, sweet and tart plums linger into September. I’m going...
View ArticleBaked Pumpkin Oatmeal
Breakfast is the most important meal of the day and it is the one that I have the hardest time making. I have a pretty painless routine during the week, and I still never seem to manage to get a...
View ArticleBeef and Guinness Pie
This recipe warms our hearts and our bellies. It is the perfect little pot of dinner. Pour some red and follow Denise’s instructions – both for cooking and for dining fireside. I plan to. And, I’d...
View ArticleA New Old Fashioned Cocktail with Hard Cider, Rye, and Cherry Liqueur
Leaves are falling, the air is crisp in the evenings and the nights are becoming longer. I adore this time of the year as I find it so comfortable and cozy. I am breaking out fluffy sweaters and...
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